Regenerative agriculture continues to gain attention across the food and agriculture value chain, but what does successful implementation look like on the farm? This panel will explore how public and private partnerships are supporting farmers in their efforts to adopt regenerative practices that improve soil health, strengthen resilience, and support long-term opportunities for profitability.

• Richard Fordyce, USDA Under Secretary for Farm Production and Conservation
• Carrie Vollmer-Sanders, President, Field to Market
• Jeremy Adamson, Director, Global Agriculture Policy, PepsiCo
• Paul Scheetz, Director, Climate Smart Ag Origination, ADM